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Free Recipe
dinner
Three-Lentil Harvest Soup with Lemon-Garlic Purée
A hearty, deeply savory soup made with three varieties of lentils, chickpeas, portobello mushrooms, carrots and fresh kale, simmered with a bright lemon, garlic and onion purée.
Prep
25 min
Cook
45 min
Servings
6
soup
lentils
vegetarian-adaptable
fall
comfort-food
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