Blackened Salmon with Cajun Blackened Blend

Deeply blackened salmon with Chef Traci's Cajun Blackened Blend, seared in a screaming hot cast iron skillet then finished in the oven. Serve with Alfredo pasta and roasted asparagus.

Prep

10 min

Cook

22 min

Servings

salmon

cajun

blackened

spice blend

cast iron

Made with Chef Traci's

Cajun Blackened Blend

Bold, Smoky & Southern

Unlock This Recipe

It's free! Just enter your name and email to access this and all our free recipes.

Reviews

No reviews yet

Be the first to share your experience